Chicken Tikka Masala
In a slow cooker put:
4 chicken thighs,
2 diced potatoes
4 chopped ribs of celery
1 large sliced carrot (or 2 medium)
1 10-ounce package sliced mushrooms
1 C tomato juice (Low salt)
3 C water
1/3 C minced dried onion (huge time saver), or 1/2 onion, chopped
4 cloves garlic, sliced
1/2 C flaked coconut
1T Worcestershire
1T curry powder ( I use Delish)
freshly ground black pepper
1t salt (omit if using salty tomato juice)
4 chicken thighs,
2 diced potatoes
4 chopped ribs of celery
1 large sliced carrot (or 2 medium)
1 10-ounce package sliced mushrooms
1 C tomato juice (Low salt)
3 C water
1/3 C minced dried onion (huge time saver), or 1/2 onion, chopped
4 cloves garlic, sliced
1/2 C flaked coconut
1T Worcestershire
1T curry powder ( I use Delish)
freshly ground black pepper
1t salt (omit if using salty tomato juice)
Cook on low until the meat falls off the bone. Don't overcook.
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Right now, I'm drinking herbal tea, and eating pastries from a Korean bakery. More about that later.